Friday 3rd Themed
dinner "Chilean Cuisine"
Vieiras en
croute, avocado salad, timbale of sweet corn, meringue roulade filled with
“dulce de leche” amongst other dishes served for this delicious and authentic
dinner accompanied by a selection of wines from Chile.
Saturday 4th Olive Oil Discovery Route
From La Torre del Visco we
propose a field trip on foot leaving the car behind. Setting out from the hotel
our route takes us through the olives groves and following the Tastavins river
to the Moli del Hereu in Ráfales – a village on the other side of the valley. After
a visit to the olive oil museum, where you will see all the machinery for
pressing oil and its development from the 17th century through to
modern times, you can enjoy a themed lunch in their restaurant. If you do not feel
like the walk back we can always come and pick you up.
We can
arrange an olive oil tasting at the olive mill with advance notice. Minimum 6
people.
Friday 10th Themed dinner “Marrocan Cuisine”
Flavours from
Fez , the oldest , richest and most mysterious
city of Imperial Morocco
Saturday 11th Cookery workshop “Chutneys and Preserves”
Are you
interested in the history of chutneys and unusual recipes for seasonal produce?
The name chutney
comes from the word “chatni” in Hindustani. Traditionally it was the way to
preserve all the fruit and some vegetables that abound in early autumn to
accompany and enhance the flavour of meat dishes, fish, cheeses and patés
during winter. With figs, peaches, green and red tomatoes we will prepare some delicious
and original preserves with a spicy sweet and sour touch
Friday 17th Themed dinner “Argentinian Cuisine”
“Fugazza” – white
pizza with onion, criollan crêpes filled with minced meta and egg, “Locro” a
stew of meta, sweet corn and pumpkin and a wonderful selection of grilled meats
and sausages, all accompanied by a selection of excellent wines from the
Argentine and tangos playing to set the mood.
Saturday 18
th Our “Feel Good” Route
To wind down from daily concerns and routine, to relax and combat stress,
we propose a country walk through our river valley to the nearby village of
Ráfales where you will be served a healthy menu based on local organic produce
and olive oil. After lunch, you will
complete the process of relaxation by a circuit of the small spa. You will then
be collected and driven back to the hotel.
Friday 24th Themed dinner “Wild Mushrooms”
Saturday 25th Cookery workshop “Wild Mushrooms”
During this practical and enjoyable workshop with out team of chefs you will
learn how to recognize, clean prepare and cook local wild mushrooms in a series
of different dishes.
PRICES – 10% TAX
INCLUDED
Workshops and tastings 25€
per person – 40€ per couple
Our “Feel Good” Route 50€
per person
ALL THESE
ACTIVITIES CAN BE ARRANGED FOR DATES OUTSIDE THE PROGRAMME PROVIDING THERE IS A
MINIMUM OF 4 PARTICIPANTS
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