This summer´s
choice is another local wine, MUSAS, surprisingly sophisticated, complex and
very well made. It is a coupage of the grapes white Grenache, Macabeo with a
distinctive touch of Chenin blanc. The enologist, César Bernús from the family wine
cellar Celler de Algars en Arenys de Lledó, started his career in wine working
for the reputed winery Barbera Forés en the D.O. Terra Alta. He explains his
choice of the name in the following way “After the wine harvest every year I
wait for the arrival of those restless muses to bring me the energy and
inspiration to add to the soul of the wine and get the very best out of it”.
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