SUMMER MENU
Salmon cold-smoked over orange wood shavings with
crudités
Our terrine of foie gras & rabbit served with
quince jelly & toasted nut bread
Tagliatelli al huovo, rocket pesto and parmesan cheese
”soup”
A salad of lettuce from our organic vegetable garden,
caramelized local goat´s cheese , melon and crisp
cured bacon
~
Salt cod confit accompanied with braised vegetables
Pan-fried supreme of turbot on a base of green beans
in a saffron sauce
Teruel “Duroc” pork sirloin with baby potatoes,
shallots in a reduction
of sweet white wine, and mustard mayonnaise
~
Brownie with white chocolate & coffee ice cream
Cheesecake with caramel sauce
Sorbet
of the day
Cheeseboard
We can also offer special options for vegetarians and celiacs
Price per person 50€ ( 10% VAT included)
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